Thai Chicken Fried Rice Recipe
It is said that in Thailand, this dish is a go-to dish. It is usually paired with Thai curries. This recipe can be made with any protein-rich ingredient you like.
Ingredients of Thai Chicken Fried Rice
4 Cups Cooked Rice
1/2 cup Spring Onions (chopped)
2 tbsp Vegetable Oil
1/4 cup Mushroom (Chopped)
200 gram Chicken Breast (Chopped)
3 tbsp Chicken Stock
1 tbsp Lemon Juice
to taste black pepper /White pepper
1 tsp Chopped Garlic
1 Red or green chile pepper, thinly sliced
1/4 cup Frozen peas
How to Make Thai Chicken Fried Rice
1.Firstly, add oil in the leftover rice to remove the lumps.
2.Take a large mixing bowl, add chopped chicken pieces along with 1 tbsp of soya sauce. Mix and keep aside.
3.Then take another bowl, add in fish sauce, chicken stock, soya sauce, lemon juice, sugar and pepper. Mix well.
4.Heat oil in a saucepan, add garlic, spring onions, chile and sautee well.
5.Then add the chicken. Stir-fry until 2 to 3 minutes. Add mushrooms and stir fry again for a minute or two.
6.Now, add rice and mix it well with the oil.
7.Now gradually start adding stir fry sauce 1 to 2 tablespoons at a time. Keep stirring until 7-8 mins. Add peas and mix again.