Thai Chicken Fried Rice Recipe

 Thai Chicken Fried Rice Recipe

It is said that in Thailand, this dish is a go-to dish. It is usually paired with Thai curries. This recipe can be made with any protein-rich ingredient you like.

Ingredients of Thai Chicken Fried Rice

4 Cups Cooked Rice

1/2 cup Spring Onions (chopped)

2 Eggs

2 tbsp Vegetable Oil

1/4 cup Mushroom (Chopped)

200 gram Chicken Breast (Chopped)

3 tbsp Chicken Stock

1 tbsp Lemon Juice

to taste black pepper /White pepper

1 tsp Chopped Garlic

1 Red or green chile pepper, thinly sliced

1/4 cup Frozen peas

How to Make Thai Chicken Fried Rice

1.Firstly, add oil in the leftover rice to remove the lumps.

2.Take a large mixing bowl, add chopped chicken pieces along with 1 tbsp of soya sauce. Mix and keep aside.

3.Then take another bowl, add in fish sauce, chicken stock, soya sauce, lemon juice, sugar and pepper. Mix well.

4.Heat oil in a saucepan, add garlic, spring onions, chile and sautee well.

5.Then add the chicken. Stir-fry until 2 to 3 minutes. Add mushrooms and stir fry again for a minute or two.

6.Now, add rice and mix it well with the oil.

7.Now gradually start adding stir fry sauce 1 to 2 tablespoons at a time. Keep stirring until 7-8 mins. Add peas and mix again.

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